Best Sangria Ever!!!
While I am not a fan of wine, I am a HUGE fan of sangria! I’ve worked long and hard to find a good recipe. Upon finding this one, I perfected it by experimenting to discover the absolute best ingredients. I’ve received many compliments on it, and serve it at nearly every party I host. This year, it is going to accompany our Easter dinner. You won’t be sorry if you choose to try it!
Ingredients
1 bottle Chateau Ste. Michelle Merlot
1 lemon, sliced
1 lime, sliced
1 orange, sliced
2 Tbsp sugar
1/2 of 11.5 oz. bottle of orange juice
2 shots gin
1 cup frozen raspberries
small can pineapple chunks in juice
4 cups Canada Dry ginger ale, chilled
Directions
Mix the first nine ingredients together in large pitcher and allow to sit for at least a few hours in the refrigerator. JUST BEFORE SERVING, add in the ginger ale. Pour into a wine glass, sit back, and enjoy! Should you find the need to make a second batch (and if it’s more than just you drinking, you probably will), no need to add another batch of lemons, limes, oranges, or raspberries. Just keep the fruit from your first batch and add in new wine, gin, OJ, pineapples in juice, ginger ale, and sugar. Mix it all together and you’re good to go!
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