Wednesday, August 9, 2017

Party Punch

Party Punch

  favorite recipes

Somewhere along the way, this punch became a staple at each and every family function.  This Easter, the tradition continues, with young and old enjoying this tasty beverage.

Ingredients
1 can (6 oz.) frozen orange juice concentrate, thawed in refrigerator
1 can (6 oz.) frozen lemonade concentrate, thawed in refrigerator
1 quart apple juice, chilled
2 quarts Canada Dry ginger ale, chilled
1/2 small container rainbow sherbet
Directions
Mix concentrates and apple juice together in large punch bowl.  Stir in ginger ale.  Scoop sherbet into balls and spoon into punch.  Serve immediately.  Enjoy!

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